3 cups cooked mashed squash -- Butternut, Acorn, Pumpkin, or other winter squash
3 eggs
1/3 cup sugar
1/3 cup butter or margarine, softened
1/3 cup milk
1 tsp ground ginger
1/2 tsp maple flavoring
•Combine ingredients; pour into a buttered casserole or 9 x 13 pan.
•Bake at 350 for 35 minutes. Sprinkle with Crunchy Cereal Topping and bake 10 additional minutes.
Yield: 6 to 8 servings.
Crunchy Cereal Topping
3/4 cup crushed corn flakes
1/3 cup brown sugar
1/4 cup meltedbutter or margarine
•Combine all ingredients in a bowl.
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