Chicken Tortilla Soup

2 rotisserie chickens (cover in water and boil until falling off of the bone. Pick bones and skin out, leaving meat)
1 package taco seasoning mix
1 package ranch dressing mix
2 cans of corn
2 cans of black beans
2 cans of Rotele tomatoes
2 cans of Pinto or Red beans
1 bag of fresh baby spinach

Add the 2 seasoning mixes to the pot of chicken and water. Open and drain all cans, then add to pot. Let simmer for a while then add fresh spinach about 5 min before serving. When I serve the soup, I usually put tortilla strips, a dollop of sour cream and a couple of slices of fresh avacoda and a sprinkling of chopped fresh cilantro on top. It's very easy and so far everyone has loved it, adults and kids. It's great left over too.