8 oz. cream cheese
10 oz. chicken, cubed (totally fine to use the canned variety if you want)
1/2 cup buffalo sauce (though I usually go a little overboard on this because I really like buffalo sauce)
1/2 cup ranch dressing
8 oz. Colby-Jack cheese
Combine all the ingredients in a crock pot and heat on low until melted. I usually serve with tortilla chips or Fritos "Scoops." You may want to double this one, as it doesn't yield a large amount of dip.
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