Chicken Pie

Roast two whole chickens, cool and separate meat into a nice pile of shredded chicken, save as much drippings as you can. put this in a big pot add
finely chopped celery,carrots, onions,corn, frozen peas,and finely diced potatoes,you want the vegies to be as close to the same size as possible, and some liquid chicken stock and maybe some powdered chick bullion, ad herbs and spices I like pepper and savory and a dash of poultry seasoning heat until vegies are done .thicken with cornstarch stir,you'll have mixture that incorporates the chicken and vegies in a big thick filling load this into your favorite pie crust, use a top crust. Bake about an hr like any other pie,cool for 15 minutes serve ,the slices don't ooze out like other pot pies they stand up more like pumpkin pie slices. I top mine with sour cream they're good with or without, a little salad and you've got diner, it tastes just as good cold