Mix together:
2 cups flour
1 tsp salt
1 tsp baking powder
1 tsp powdered milk
Add slowly and make sure it is mixed well.
3/4 lukewarm water
You don't want it sticky but elastic and smooth. Make 12 balls and place them on a floured surface and cover them with a towel. Let them sit for 20 mins. Roll out with a rolling pin and place in a no stick frying pan.
Thursday, December 11, 2008
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