Taco Soup

1 can (the bigger size, that is like twice the size of normal cans) of diced tomatoes
1 can corn
1 can pinto beans
1 can kidney beans
1 can Rotel (I like the hot one)
1 can diced jalapenos (or you can go with habaneros if you like the spice!)
1 lb. beef (I really recommend using the super lean stuff if you want this to be healthy)
1 packet taco seasoning (or mix your own)
1 packet Hidden Valley Ranch mix (this is the secret ingredient).

In a big pot, brown meat. Then, add everything else - DO NOT DRAIN. Simmer for a bit, then serve with frito type corn chips, cheese, and even sour cream if you like. It's good the first time, but gets better as it ages. It's doubtful you'll have leftovers, but if you do this soup freezes well. Total cost: about $12. Guaranteed to please husbands (even the ones who hate tomatoes) and kids.