Homemade Chicken Noodle Soup

6 to 8 whole chicken breats bone in, skin on. Cover with water and boil until it falls apart. Remove bones and skin.
Add salt and pepper to personal taste.
Coarse chop about a half a bunch of celery, tops included. Add.
Add package of shoestring cut carrots (fresh).
Chop one big yellow onion, add.
Add one can of diced tomatoes (some drain, some don't)
Largely dice about 4 baking potatoes.
Chop about a half of a bunch of fresh parsley (either flat or curly. I like curly)

Boil one bag of extra wide, flat egg noodles and drain. We always put noodles in our individual bowls and then ladle soup on top. Store the noodles in a ziploc bag for leftovers.