1 package of ground beef
1 can GOLDEN cream of mushroom soup. Not the white stuff... the orange stuff.
Sandwich rolls
Alfalfa sprouts
Swiss or Provalone cheese
Butter
Brown ground beef in a large frying pan until done. Drain thoroughly, return to pan.
Add can of Mushroom Soup, undiluted, and mix until combined and soup is thoroughly heated through.
Brown sandwich rolls inside-down in seperate skillet with butter.
Spoon meat mixture onto rolls, top with provalone and sprouts.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment