French Onion Soup

This is all relative to how many you cook for, I make lager batches and eat it though out the week.

5 Large Walla Walla Sweet Onions
Butter (enough to caramelize onions)
5 tsp/cubes beef bullion
5 cups water
2 bay leaves
1 tst dill
salt and pepper to taste


Slice onions into desired thickness and saute with butter until they are all carmelized and yummy add salt and pepper to taste.
Meanwhile put bullion, water, bay leaves and dill into pot and simmer.
When onions are done to your liking add to broth and simmer until a light boil.