Tuna Mac

Super easy. Boil up about 6 servings of macaroni, let cool. Mix in three cans of drained tuna, about 1/4 cup minced onions, two finely chopped celery stalks, and one or two finely chopped dill pickle spears (optional; I prefer Claussen). Mix in mayo until the whole thing is creamy. Add pepper and Lowry's seasoned salt to taste. Can be served hot or cold, I prefer it cold. I like to make a batch at the beginning of the week and just grab small bowls here and there if I need a quick snack or something to take to work for lunch.