I cut up boneless chicken breasts into cubes. Dredge them in flour with some garlic powder, salt and a wee little pepper. Then I brown the chicken in olive oil until crispy (I like it crispy).
In a measuring cup or bowl I mix 2/3 cup of chicken broth with 1/3 cup of balsalmic vinegar. I dump it into the browned chicken and I add a tablespoon of butter (YES REAL BUTTER DARN IT!!). Let it simmer til you know the chicken is cooked through which it actually is after the browning. Usually the liquid will thicken up. You can add mushrooms to the mix as well.
I serve it with mashed potatoes and a healthy green veggie of some sort ... normally broccoli.
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