Green Chili Rice

In a medium size sauce pan brown:
1 cup rice

Then add and cook till tender:
1/2 cup white onion
1 4 oz can of diced green chilies

While you are browning the rice add together and let cubes dissolve:
2 cups hot water
two chicken or beef bouillon cubes
oregano-to taste
cumin-to taste
cilantro-to taste
salt-to taste
pepper-to taste

Pour water spice mixture into rice and let simmer covered till all water is gone. Serve with homemade burritos, enchiladas etc.