Tomato Pizza

Buy premade pizza dough, preferably fresh if you can get it. If not, Boboli works just fine. Follow all preparation and preheating directions for the dough. Layer dough with fresh sliced tomatoes. Sprinkle with garlic salt, fresh ground pepper, dried oregano, fresh chopped basil, and fresh grated parmesan cheese. Bake until tomatoes start to wilt, or for half of the directed baking time for fresh dough. Remove pizza from oven and cover with evenly spaced chunks of fresh mozzarella. Place back into oven and bake until cheese is melted and bubbly.